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CHEF ON DECK
American Dinner Night
A restaurant-style selection of familiar American favorites
Starters
Crispy Crab Cake Bites
Lump crab, herbs, lemon aioli, microgreens
Beef Tenderloin Crostini
Horseradish cream, caramelized onions, cracked pepper
Bacon-Wrapped Shrimp
Maple-bourbon glaze and scallions
Loaded Potato Bites
Cheddar, bacon, sour cream, and chives
Hot Spinach and Artichoke Dip
Parmesan, roasted garlic, toasted artisan bread
Salads
Classic Caesar Salad
Romaine, parmesan, garlic croutons, house dressing
Steakhouse Wedge Salad
Iceberg, bacon, tomato, red onion, blue cheese, ranch
Harvest Greens Salad
Apples, cranberries, goat cheese, pecans, cider vinaigrette
Entrées
Center-Cut Filet Mignon
Red wine demi-glace and crispy shallots
Herb-Roasted Chicken Breast
Roasted garlic pan jus and fresh herbs
Pan-Seared Local Catch
Lemon-brown butter, capers, and fresh herbs
Braised Beef Short Rib
Rich pan jus and caramelized onions
Maple-Dijon Pork Tenderloin
Apple-thyme reduction and roasted shallots
American Surf and Turf
Filet mignon, butter-poached shrimp, red wine demi-glace
Accompaniments - Choose Two
Garlic Whipped Potatoes
Creamy Baked Macaroni and Cheese
Wild Rice Pilaf with Herbs
Roasted Asparagus with Shallots
Green Beans with Bacon and Onions
Roasted Broccolini with Garlic and Parmesan
Honey-Glazed Carrots
Seasonal Roasted Vegetables
Desserts
Warm Apple Crisp
Cinnamon oat crumble and vanilla whipped cream
Chocolate Layer Cake
Chocolate ganache and fresh berries
New York-Style Cheesecake
Berry compote and whipped cream
Banana Pudding Parfaits
Vanilla custard, bananas, cookie crumble
Suggested private-dinner format: choose one starter, one salad, two entrées, two accompaniments, and one dessert.
CHEF ON DECK
American Dinner Night
A restaurant-style selection of familiar American favorites
Starters
Crispy Crab Cake Bites
Lump crab, herbs, lemon aioli, microgreens
Beef Tenderloin Crostini
Horseradish cream, caramelized onions, cracked pepper
Bacon-Wrapped Shrimp
Maple-bourbon glaze and scallions
Loaded Potato Bites
Cheddar, bacon, sour cream, and chives
Hot Spinach and Artichoke Dip
Parmesan, roasted garlic, toasted artisan bread
Salads
Classic Caesar Salad
Romaine, parmesan, garlic croutons, house dressing
Steakhouse Wedge Salad
Iceberg, bacon, tomato, red onion, blue cheese, ranch
Harvest Greens Salad
Apples, cranberries, goat cheese, pecans, cider vinaigrette
Entrées
Center-Cut Filet Mignon
Red wine demi-glace and crispy shallots
Herb-Roasted Chicken Breast
Roasted garlic pan jus and fresh herbs
Pan-Seared Local Catch
Lemon-brown butter, capers, and fresh herbs
Braised Beef Short Rib
Rich pan jus and caramelized onions
Maple-Dijon Pork Tenderloin
Apple-thyme reduction and roasted shallots
American Surf and Turf
Filet mignon, butter-poached shrimp, red wine demi-glace
Accompaniments - Choose Two
Garlic Whipped Potatoes
Creamy Baked Macaroni and Cheese
Wild Rice Pilaf with Herbs
Roasted Asparagus with Shallots
Green Beans with Bacon and Onions
Roasted Broccolini with Garlic and Parmesan
Honey-Glazed Carrots
Seasonal Roasted Vegetables
Desserts
Warm Apple Crisp
Cinnamon oat crumble and vanilla whipped cream
Chocolate Layer Cake
Chocolate ganache and fresh berries
New York-Style Cheesecake
Berry compote and whipped cream
Banana Pudding Parfaits
Vanilla custard, bananas, cookie crumble
Suggested private-dinner format: choose one starter, one salad, two entrées, two accompaniments, and one dessert.