Low Country Dinner Menu

CHEF ON DECK

LOWCOUNTRY DINNER MENU

◆

STARTERS

Mini Crab Cake Bites

Lump crab, fresh herbs, lemon aioli and microgreens

Burrata Crostini

Roasted tomatoes, basil, balsamic glaze and toasted artisan bread

Lowcountry Shrimp Cocktail

Poached shrimp, house cocktail sauce, lemon and fresh herbs

Beef Tenderloin Crostini

Horseradish cream, caramelized onions and cracked black pepper

ENTRÉES

Pan-Seared Grouper

Pan seared Scallops

Lemon-caper beurre blanc and fresh herbs

Lowcountry Shrimp and Crab Pasta

Shrimp, lump crab, roasted tomatoes, garlic, herbs and a light white wine cream sauce

Center-Cut Filet Mignon

Red wine demi-glace and crispy shallots

Herb-Roasted Chicken Breast

Roasted tomato, spinach, garlic and light pan jus

Braised Beef Short Rib

Slow-braised beef, rich pan jus and caramelized onions

DESSERTS

Warm Peach Cobbler

Vanilla whipped cream and cinnamon crumble

Lemon Mascarpone Cake

Fresh berries and raspberry sauce

Chocolate Mousse Cups

Whipped cream and chocolate shavings

Banana Pudding Parfaits

Vanilla custard, fresh bananas and cookie crumble

SALADS

Southern Greens Salad

Mixed greens, cucumber, tomato, pickled red onion, goat cheese, toasted pecans and honey-cider vinaigrette

Classic Caesar Salad

Crisp romaine, parmesan, garlic croutons and house Caesar dressing

Arugula and Pear Salad

Fresh pear, goat cheese, candied pecans, dried cranberries and citrus vinaigrette

ACCOMPANIMENTS · CHOOSE TWO

Garlic Whipped Potatoes

Charleston Red Rice

Parmesan Risotto

Garlic Herb Pasta

Roasted Asparagus with Shallots

Green Beans with Lemon and Toasted Almonds

Roasted Broccolini with Garlic and Parmesan

Seasonal Roasted Vegetables