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Cocktail Hour Hors d’oeuvres (choose 2)
Grilled Peach & Lemon Ricotta Crostini – Toasted baguette topped with lemon-scented ricotta, grilled peaches, and honey drizzle. (Vegetarian)
Caprese Kabobs – Skewers of cherry tomato, fresh mozzarella, basil, balsamic glaze. (Vegetarian, GF)
Watermelon & Feta Skewers – Fresh mint and balsamic drizzle. (Vegetarian, GF)
Prosciutto-Wrapped Asparagus – Lightly roasted asparagus wrapped in prosciutto. (GF)
Salads
Baby Greens with Peach Vinaigrette – Local greens, sliced peaches, goat cheese, and candied pecans. (GF)
From the Sea Appetizer (Pescatarian & crowd favorite)
Mini Crab Cakes over Creamed Corn Sauce – Lump crab cakes on sweet corn purée with fresh herbs. (Pescatarian-friendly)
Seared Salmon Bites – Pan-seared salmon with lemon-herb butter. (GF)
Mains
Bourbon Butter Chicken – Pan-seared chicken breast glazed with a rich bourbon butter reduction, served over creamy Carolina gold rice and topped with roasted corn and bacon succotash. Finished with scallion oil and micro herbs.
Braised Beef Short Rib –Tender, fall-off-the-bone beef short ribs slow-braised in bourbon, smoked tomato, and molasses reduction.
Served atop creamy Carolina gold rice grits with a side of butter-sautéed greens and finished with a crisp okra garnish and scallion oil drizzle.
Sweet Finish
Mini Peach Cobbler Cups – Topped with a buttery biscuit crust.
Cocktail Hour Hors d’oeuvres (choose 2)
Grilled Peach & Lemon Ricotta Crostini – Toasted baguette topped with lemon-scented ricotta, grilled peaches, and honey drizzle. (Vegetarian)
Caprese Kabobs – Skewers of cherry tomato, fresh mozzarella, basil, balsamic glaze. (Vegetarian, GF)
Watermelon & Feta Skewers – Fresh mint and balsamic drizzle. (Vegetarian, GF)
Prosciutto-Wrapped Asparagus – Lightly roasted asparagus wrapped in prosciutto. (GF)
Salads
Baby Greens with Peach Vinaigrette – Local greens, sliced peaches, goat cheese, and candied pecans. (GF)
From the Sea Appetizer (Pescatarian & crowd favorite)
Mini Crab Cakes over Creamed Corn Sauce – Lump crab cakes on sweet corn purée with fresh herbs. (Pescatarian-friendly)
Seared Salmon Bites – Pan-seared salmon with lemon-herb butter. (GF)
Mains
Bourbon Butter Chicken – Pan-seared chicken breast glazed with a rich bourbon butter reduction, served over creamy Carolina gold rice and topped with roasted corn and bacon succotash. Finished with scallion oil and micro herbs.
Braised Beef Short Rib –Tender, fall-off-the-bone beef short ribs slow-braised in bourbon, smoked tomato, and molasses reduction.
Served atop creamy Carolina gold rice grits with a side of butter-sautéed greens and finished with a crisp okra garnish and scallion oil drizzle.
Sweet Finish
Mini Peach Cobbler Cups – Topped with a buttery biscuit crust.