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An evening inspired by the flavors of Italy and the charm of the sea
Burrata Caprese
Creamy burrata, heirloom tomatoes, basil pesto, and balsamic drizzle — served with crostini.
Calamari Fritti
Lightly fried calamari rings with garlic aioli and lemon-caper marinara.
Wild Mushroom Arancini
Crispy risotto bites filled with wild mushrooms, mozzarella, and truffle aioli.
Tuscan Caesar Salad
Crisp romaine, shaved parmesan, roasted garlic dressing, and focaccia croutons.
Arugula & Pear Salad
Baby arugula, poached pear, gorgonzola, and candied walnuts with honey vinaigrette.
Pan-Seared Sea Bass Piccata
With lemon-caper white wine sauce, roasted potatoes, and sautéed spinach.
Braised Short Rib Ragù
Slow-cooked short rib over pappardelle pasta, finished with parmesan and basil.
Chicken Marsala
Pan-seared chicken breast in marsala wine reduction with mushrooms and herb polenta.
Vegetarian Option – Eggplant Parmigiana
Layered eggplant, mozzarella, and marinara baked to perfection, served with basil oil.
Tiramisu alla Chef Jeff
Espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.
Limoncello Panna Cotta
Silky lemon cream custard topped with fresh berries.
Affogato al Caffè
Vanilla bean gelato drowned in hot espresso, topped with shaved chocolate.
Add a wine pairing flight featuring Tuscan reds and coastal whites.
Optional antipasto board with prosciutto, marinated olives, and Italian cheeses.
Fresh focaccia service with rosemary olive oil and sea salt.
Price is per person
Contact us to book your event!
An evening inspired by the flavors of Italy and the charm of the sea
Burrata Caprese
Creamy burrata, heirloom tomatoes, basil pesto, and balsamic drizzle — served with crostini.
Calamari Fritti
Lightly fried calamari rings with garlic aioli and lemon-caper marinara.
Wild Mushroom Arancini
Crispy risotto bites filled with wild mushrooms, mozzarella, and truffle aioli.
Tuscan Caesar Salad
Crisp romaine, shaved parmesan, roasted garlic dressing, and focaccia croutons.
Arugula & Pear Salad
Baby arugula, poached pear, gorgonzola, and candied walnuts with honey vinaigrette.
Pan-Seared Sea Bass Piccata
With lemon-caper white wine sauce, roasted potatoes, and sautéed spinach.
Braised Short Rib Ragù
Slow-cooked short rib over pappardelle pasta, finished with parmesan and basil.
Chicken Marsala
Pan-seared chicken breast in marsala wine reduction with mushrooms and herb polenta.
Vegetarian Option – Eggplant Parmigiana
Layered eggplant, mozzarella, and marinara baked to perfection, served with basil oil.
Tiramisu alla Chef Jeff
Espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.
Limoncello Panna Cotta
Silky lemon cream custard topped with fresh berries.
Affogato al Caffè
Vanilla bean gelato drowned in hot espresso, topped with shaved chocolate.
Add a wine pairing flight featuring Tuscan reds and coastal whites.
Optional antipasto board with prosciutto, marinated olives, and Italian cheeses.
Fresh focaccia service with rosemary olive oil and sea salt.
Price is per person
Contact us to book your event!