On Friday and Saturday, we offer your choice of 4 Themed Pre-fixe meals.

Coastal Lowcountry Pre-Fixe

Starters (Choose One)

- Lowcountry Caesar with Cornbread Croutons

- Heirloom Tomato & Burrata with Basil Oil

Entrées (Choose One)

- Blackened Local Catch – Creamy Garlic Mashed Potatoes, Sautéed Garlic Green Beans

- Lowcountry Chicken Piccata – herb Rice Pilaf, Sauteed Asparagus

- Braised Short Rib – Smoked Gouda Mashed Potatoes, Honey-Glazed Baby Carrots

Dessert

- Chef’s Choice – Allergies Respected

Italian Inspired Pre-Fixe

Starters (Choose One)

- Arancini

- House Caesar with Parmesan Crisp

Entrées (Choose One)

- Seafood Pasta – Grilled Vegetables

- Braised Beef Ragù over Pappardelle – Grilled Asparagus

- Pan-Seared Salmon with Basil Pesto Cream – Lemon Risotto, Tuscan Kale Sauté

Dessert

- Chef’s Choice – Allergies Respected

Modern American Pre-Fixe

Starters (Choose One)

- Baby Greens with Berries, Goat Cheese & Pecans

- Mini Crab Cake with Remoulade

Entrées (Choose One)

- Filet Medallions with Demi-Glace – Yukon Gold Mashed Potatoes, Roasted Brussels Sprouts

- Rib Eye Bites – Seared Goden in Cowboy Butter with Garlic Mashed Potatoes and Grille Asparagus

- Airline Chicken with Maple-Dijon Glaze – Brown Butter Mashed Sweet Potatoes, Green Bean Almandine

Dessert

- Chef’s Choice – Allergies Respected

Chef on Deck Signature Pre-Fixe

Starters (Choose One)

- Seared Scallop with Sweet Corn Purée

- Grilled Peach & Prosciutto Salad

Entrées (Choose One)

- Rosemary-Garlic Ribeye  – Red Wine Fingerling Potatoes, Grilled Asparagus

- Citrus-Herb Grouper – Coconut Jasmine Rice, Sautéed Mixed vegetables

- Chicken Marsala with Wild Mushrooms – Creamy Parmesan Risotto, Roasted Rainbow Carrots

Dessert

- Chef’s Choice – Allergies Respected